Directions:
- Combine 1/2 c cilantro, 1/2 oil, lime juice, chipotle, adobo sauce, garlic, vinegar, salt, cumin and black pepper in a large bowl.
- Add steak to marinade; toss to coat. Cover bowl with plastic and chill 4-12 hours, flipping steak occasionally.
- Heat 2 T oil in a large cast iron skillet over high heat until it shimmers. Remove steak (reserving 1/4 c marinade) and season with salt and black pepper; cook 5-7 minutes per side for medium rare. Transfer steak to a cutting board and let rest for 10 minutes. Slice steak against the grain.
- Saute' bell peppers and onion in drippings in skillet with reserved marinade over medium high heat until crisp tender, 3-5 minutes.
- Warm tortillas in a large nonstick skillet over low heat.
- Divide the steak, bell pepper-onion mixture, romaine lettuce, avocado, pico de gallo and 2 T cilantro among tortillas. Fold sides of tortilla into center, then roll edge closest to you over the filling; continue rolling and tucking in filling until enclosed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.48 Kcal (2489 kJ) | ||
| Calories from fat | 351.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.02g | 60% | |
|---|---|---|---|
| Cholesterol | 78.12mg | 26% | |
| Sodium | 844.75mg | 35% | |
| Potassium | 822.31mg | 17% | |
| Total Carbs | 32.54g | 11% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 29.23g | 58% | |
| Vitamin C | 55.2mg | 92% | |
| Vitamin A | 1mg | 34% | |
| Iron | 21mg | 117% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 158.81 Kcal (665 kJ) | ||
| Calories from fat | 93.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 60% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 26% | |
| Sodium | 225.66mg | 35% | |
| Potassium | 219.67mg | 17% | |
| Total Carbs | 8.69g | 11% | |
| Sugars | 1.05g | 16% | |
| Dietary Fiber | 1.63g | 24% | |
| Protein | 7.81g | 58% | |
| Vitamin C | 14.8mg | 92% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 5.6mg | 117% | |
| Calcium | 20.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Flank Steak in Fajita Marinade
Lime juice, Vegetable oil, Onion, chopped and 12 more.. -
Cilantro-Lime Chicken Fajitas with Grilled Onions
Coarsely chopped fresh cilantro, Olive oil and 8 more.. -
Slow Cooker Cuban Pork
Lime juice, Water, Grapefruit juice, Garlic, minced and 10 more.. -
Swordfish Niçoise
Garlic, Coarse salt , to taste, Red-wine vinegar and 13 more.. -
Mexican Bean Salad
Black beans, Pinto beans, Garbanzo beans and 16 more.. -
Tequila Lime Shrimp Tacos
Shrimp, in shells (fresh or frozen ) and 17 more.. -
Juicy Shrimp with Roasted Chile and Avocado Sauce
Anaheim chile peppers , each about 6 inches long and 14 more.. -
Dave's Tomato and Cucumber Salad
Olive oil, Fresh lemon juice, Distilled white vinegar and 7 more.. -
Hoagie Salad
Oil, Vinegar, Dried oregano , to taste, Salt, Pepper and 8 more.. -
Savory Vegetable Beef Stew
Beef stew meat , cut into 1-inch pieces and 17 more.. -
Warm Chickpea and Spinach Salad With Yogurt Sauce
Low-fat plain yogurt, Garlic cloves, crushed, Thyme and 10 more.. -
Chicken Spiedies
Bay leaves (crumbled up ), Oregano, Basil, Tarragon and 11 more.. -
Chili's Fajitas for Two
Fresh lime juice, Water, Vegetable oil and 24 more..
Also Try
-
Carne Asada Burrito, San Diego Style
Beef , skirt (any fajita style cut of meat) or 2 lbs flan... and 31 more.. -
-
-
-
-
-
-
-
Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla)
Skirt steaks, Chopped garlic, Olive oil, Coarse salt and 1 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
