Portabella Fajitas Recipe

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Portabella Fajitas
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Ingredients
7
Count
Nutrition
308
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Add 1 tsp oil to skillet and sautee peppers and onions.
  2. After the onion and pepper are cooked until they are slightly soft, add the mushrooms.
  3. Once the mushrooms are cooked add 1/3 cup of water and fajita seasoning to skillet.
  4. Slice mushrooms Warm the tortillas and line with lettuce.
  5. Add mixture to each tortilla and roll up.
  6. Optional garnishments: sour cream, salsa, avacado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.88 Kcal (1289 kJ)
Calories from fat 33.26 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 4.34mg 1%
Sodium 165.68mg 7%
Potassium 3527.87mg 75%
Total Carbs 49.8g 17%
Sugars 18.41g 74%
Dietary Fiber 27.42g 110%
Protein 15.76g 32%
Vitamin C 111.2mg 185%
Vitamin A 1.5mg 49%
Iron 37.8mg 210%
Calcium 430.7mg 43%
Amount Per 100 g
Calories 21.24 Kcal (89 kJ)
Calories from fat 2.29 Kcal
% Daily Value*
Total Fat 0.25g 6%
Cholesterol 0.3mg 1%
Sodium 11.43mg 7%
Potassium 243.36mg 75%
Total Carbs 3.44g 17%
Sugars 1.27g 74%
Dietary Fiber 1.89g 110%
Protein 1.09g 32%
Vitamin C 7.7mg 185%
Vitamin A 0.1mg 49%
Iron 2.6mg 210%
Calcium 29.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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