Directions:
- Prepare RED CHILE SAUCE:.
- Wash chile and remove stems and seeds.
- Combine chile and water in a saucepan and bring to a boil.
- Lower heat and cook for 15 minutes.
- Let cool and blend in a blender a small amount at a time.
- Strain through a sieve and add salt.
- Store 2 cups in refrigerator for immediate use and freeze remainder for later use.
- Prepare ENCHILADAS:.
- Heat chile sauce over low heat.
- Heat oil in frying pan.
- Using tongs, dip each tortilla in the hot oil just long enough to soften it.
- DO NOT FRY!
- Place 2 tortillas, one at a time, on an oven proof plate.
- Spoon on one or two tablespoons of the red chile sauce.
- Sprinkle with cheese and onion.
- Repeat the process with 2 more tortillas.
- Put plate in a warm oven to melt cheese.
- Repeat the procedure until all four plates are in the oven.
- Melt butter in a frying pan.
- Fry the eggs the way you like them (Over easy works best with for this dish).
- Place one egg on top of each enchilada plate.
- Decorate edges of plate with shredded lettuce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.08 Kcal (2320 kJ) | ||
| Calories from fat | 311.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.66g | 53% | |
|---|---|---|---|
| Cholesterol | 232.05mg | 77% | |
| Sodium | 1030.72mg | 43% | |
| Potassium | 313.47mg | 7% | |
| Total Carbs | 38.58g | 13% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 525.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 112.61 Kcal (471 kJ) | ||
| Calories from fat | 63.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 53% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 77% | |
| Sodium | 209.48mg | 43% | |
| Potassium | 63.71mg | 7% | |
| Total Carbs | 7.84g | 13% | |
| Sugars | 0.73g | 14% | |
| Dietary Fiber | 1.23g | 24% | |
| Protein | 5.08g | 50% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.4mg | 10% | |
| Calcium | 106.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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