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Prep Time: 8 Minutes Cook Time: 6 Minutes |
Ready In: 14 Minutes Servings: 4 |
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A delicious meal in minutes! The portablla mushrooms have a meaty texture. From Woman's Day magazine. Ingredients:
2 teaspoons oil |
4 large portabella mushrooms, stems removed |
2 medium bell peppers, sliced |
1 medium onion, sliced |
1 (1 1/8 ounce) packet fajita seasoning mix |
1 tablespoon balsamic vinegar (optional) |
8 lettuce leaves |
8 soft taco-size flour tortillas, warmed |
sour cream (to garnish) |
fresh cilantro stem (to garnish) |
Directions:
1. Heat 1 teaspoon oil in each of 2 skillets over medium-high heat.
2. Add mushrooms to 1 skillet, peppers and onions to the other.
3. Cook 6 minutes, turning mushrooms and stirring pepper mixture occasionally, until firm-tender.
4. Add balsamic vinegar to mushrooms the last 2 minutes of cooking, if using.
5. Remove mushrooms to cutting board.
6. Stir seasoning and 1/3 cup water into pepper mixture.
7. Cook 1 minute until saucy.
8. Slice mushrooms.
9. Roll up with peppers and onions in lettuce-lined tortillas.
10. Enjoy!
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