Directions:
- Preheat oven to 425°F On a large rimmed baking sheet, combine mushrooms, water, 1 teaspoon oregano, 1 tablespoon oil, and salt & pepper to taste. On another rimmed baking sheet, toss the zucchini & onions with the remaining oregano & oil; season with salt & pepper.
- Roast, tossing occasionally, until veggies are browned and fork-tender, 25-30 minutes. Keep an eye on them - the zucchini & onions will be done sooner than the mushrooms.
- When roasting is almost finished, heat a small skillet over medium high heat and warm tortillas briefly on each side. This goes very quickly - you want them a bit browned but still nice and soft. Wrap warm tortillas in a clean kitchen towel until serving time.
- To serve, pile on the filling and toppings as you wish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.19 Kcal (1738 kJ) | ||
| Calories from fat | 197.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 13% | |
| Sodium | 271.64mg | 11% | |
| Potassium | 647.51mg | 14% | |
| Total Carbs | 40.18g | 13% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 398.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 148.1 Kcal (620 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 34% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 13% | |
| Sodium | 96.9mg | 11% | |
| Potassium | 230.97mg | 14% | |
| Total Carbs | 14.33g | 13% | |
| Sugars | 1.93g | 22% | |
| Dietary Fiber | 2.23g | 25% | |
| Protein | 6.16g | 35% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.4mg | 6% | |
| Calcium | 142.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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