Directions:
- Stretch dough to fit well greased rectangular pan.
- With end of spoon or fingers poke holes in dough but not all the way through.
- Spread olive oil over dough then sprinkle with onion salt and green onions.
- Let dough rise uncovered in a warm place until almost double in size about 30 minutes.
- Bake at 450 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48 Kcal (201 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Sodium | 2.9mg | 0% | |
| Potassium | 8.61mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 451.81 Kcal (1892 kJ) | ||
| Calories from fat | 444.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.41g | 8% | |
|---|---|---|---|
| Sodium | 27.34mg | 0% | |
| Potassium | 81.05mg | 0% | |
| Total Carbs | 3.39g | 0% | |
| Sugars | 2.53g | 1% | |
| Dietary Fiber | 0.92g | 0% | |
| Protein | 0.51g | 0% | |
| Vitamin C | 5.9mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 23.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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