Directions:
- Place onion slices into a small saucepan and cover with water. Bring to a boil; drain and transfer to a nonreactive bowl.
- Bring vinegar, sugar, salt and cloves to a boil in the saucepan. Pour over the onion slices, and let cool.
- Chill in an airtight container for at least 2 hours, or up to a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.06 Kcal (155 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 879.56mg | 37% | |
| Potassium | 25.88mg | 1% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 51.75 Kcal (217 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1228.22mg | 37% | |
| Potassium | 36.14mg | 1% | |
| Total Carbs | 12.67g | 3% | |
| Sugars | 11.24g | 32% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 1.7mg | 2% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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