Cheesy Bacon Snack Bread Recipe

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Cheesy Bacon Snack Bread
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Ingredients:

Directions:

  1. Press dough into greased 15x10x1-inch jelly-roll pan or into 15x10x1-inch rectangle on large greased baking sheet.
  2. Combine melted butter, onion salt and liquid smoke in small bowl. Brush evenly over dough. Cover; let rise in warm place until double in size (45 to 60 minutes).
  3. Heat oven to 375°F Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake for 15 to 20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.
  4. Recipe Tip
  5. If thawed dough is cold let stand covered, about 30 minutes at room temperature before pressing into pan.
  6. Recipe Tip
  7. To reheat snack bread, heat oven to 350°F Wrap bread in aluminum foil. Bake for 10 to 15 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.12 Kcal (649 kJ)
Calories from fat 89.1 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 15.3mg 5%
Sodium 167.46mg 7%
Potassium 54.57mg 1%
Total Carbs 10.65g 4%
Sugars 1.08g 4%
Dietary Fiber 0.58g 2%
Protein 5.75g 11%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 360.55 Kcal (1510 kJ)
Calories from fat 207.1 Kcal
% Daily Value*
Total Fat 23.01g 15%
Cholesterol 35.57mg 5%
Sodium 389.23mg 7%
Potassium 126.84mg 1%
Total Carbs 24.76g 4%
Sugars 2.5g 4%
Dietary Fiber 1.35g 2%
Protein 13.36g 11%
Vitamin C 1.2mg 1%
Iron 0.2mg 0%
Calcium 250.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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