Directions:
- Preheat oven to 450F.
- Place dough in a bowl.
- Add 1 Tbsp olive oil and minced rosemary.
- Season with salt & freshly ground black pepper, to taste.
- Knead dough until all ingredients are combined.
- Roll dough out on to a lightly floured baking sheet and press dough into 12x9 rectangle. Rub 1 Tbsp olive oil over the dough.
- Press fingers firmly into the dough in various places to relieve bubbling on the surface of the bread (Large bubbles may ruin Focaccia).
- Sprinkle 1/2 C Parmesan over; press gently into dough.
- Bake until bread is almost cooked through and cheese begins to brown, about 12 minutes.
- Arrange olives, tomatoes and garlic atop bread.
- Sprinkle with remaining Parmesan over bread.
- Drizzle remaining 1 Tbsp olive oil over.
- Top with rosemary sprigs.
- Continue baking until cheese melts and bread is cooked through, about 5 minutes.
- Cut into squares or wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.79 Kcal (2813 kJ) | ||
| Calories from fat | 380 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.22g | 65% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 10% | |
| Sodium | 662.46mg | 28% | |
| Potassium | 214.69mg | 5% | |
| Total Carbs | 53.3g | 18% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 395.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 422.47 Kcal (1769 kJ) | ||
| Calories from fat | 238.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 65% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 10% | |
| Sodium | 416.6mg | 28% | |
| Potassium | 135.01mg | 5% | |
| Total Carbs | 33.52g | 18% | |
| Sugars | 3.04g | 19% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 12.22g | 39% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 248.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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