Directions:
- Place each loaf of bread dough in separate bowl. Add 1 tablespoon oil to each; season each with 1/4 teaspoon pepper. Knead each in bowl until oil is well incorporated, about 3 minutes. Let dough rest in bowls 10 minutes.
- Oil two 15x10-inch baking sheets. Turn out dough onto floured surface; knead 1 minute. Roll out each dough piece to irregular 13x9-inch rectangle, pulling and stretching dough. Transfer each to prepared sheet. Brush each with 1 tablespoon oil. Let dough rise uncovered in warm draft-free area until puffy, about 30 minutes.
- Meanwhile, preheat oven to 400°F. Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onions and garlic; sauté 1 minute. Add bell peppers and chard ribs and sauté until tender, about 10 minutes. Add chard leaves and stir until just wilted and coated with oil, about 3 minutes. Season with salt and pepper.
- Press dough all over with fingers, forming indentations. Brush each with 1 tablespoon of oil. Spread vegetables over, leaving 1-inch border. Bake until crusts are golden, about 25 minutes. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2337.77 Kcal (9788 kJ) | ||
| Calories from fat | 1302.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.72g | 223% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 891.26mg | 37% | |
| Potassium | 950.11mg | 20% | |
| Total Carbs | 223.7g | 75% | |
| Sugars | 27.3g | 109% | |
| Dietary Fiber | 13.52g | 54% | |
| Protein | 33.83g | 68% | |
| Vitamin C | 135.6mg | 226% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51mg | 283% | |
| Calcium | 286.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 289.84 Kcal (1214 kJ) | ||
| Calories from fat | 161.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 223% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 5% | |
| Sodium | 110.5mg | 37% | |
| Potassium | 117.8mg | 20% | |
| Total Carbs | 27.73g | 75% | |
| Sugars | 3.38g | 109% | |
| Dietary Fiber | 1.68g | 54% | |
| Protein | 4.19g | 68% | |
| Vitamin C | 16.8mg | 226% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 6.3mg | 283% | |
| Calcium | 35.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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