Ingredients:
- ( may be halved )
- 2 cups tepid water
- 2 packages rapid-rise yeast
- chopped garlic (optional)
Directions:
- Combine water and yeast. Set aside to bubble up and foam.
- Place flour in a pot large enough to hold dough that will double in size.
- When yeast has foamed, gently add 1/2 cup of olive oil. Pour over flour,
- Mix and knead until dough forms. Cover and set aside. When double in size
- (about 2 1/2 hours), knead dough down. Let rise a second time. Cut dough
- In half. Flour a board and roll dough out onto two baking sheets. This is where
- I use my fingers to press into the flattened dough. The Olive Oil will puddle
- In the indentions.
- Brush with remaining olive oil, sprinkle rosemary leaves, chopped garlic
- And coarse salt over top. Bake 375 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.19 Kcal (3501 kJ) | ||
| Calories from fat | 379.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 65% | |
|---|---|---|---|
| Sodium | 2584.23mg | 108% | |
| Potassium | 201.76mg | 4% | |
| Total Carbs | 102.48g | 34% | |
| Dietary Fiber | 11.39g | 46% | |
| Protein | 13.01g | 26% | |
| Iron | 6.5mg | 36% | |
| Calcium | 304.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 453.46 Kcal (1899 kJ) | ||
| Calories from fat | 205.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 65% | |
|---|---|---|---|
| Sodium | 1401.42mg | 108% | |
| Potassium | 109.41mg | 4% | |
| Total Carbs | 55.57g | 34% | |
| Dietary Fiber | 6.17g | 46% | |
| Protein | 7.06g | 26% | |
| Iron | 3.5mg | 36% | |
| Calcium | 165.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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