Directions:
- Preheat oven to 350 degrees F (175 degrees C.) Heat butter in a large skillet. Saute the sliced onions until soft and translucent; set aside.
- Line a 10 inch quiche pan with bread. Place cooked onions in an even layer over the bread. In a small bowl, combine eggs, sour cream, salt, white pepper and caraway seeds. Pour egg mixture over bread and onions, then lay bacon strips over top.
- Bake in the preheated oven 25 to 30 for minutes, or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1688.92 Kcal (7071 kJ) | ||
| Calories from fat | 953.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.9g | 163% | |
|---|---|---|---|
| Cholesterol | 542.84mg | 181% | |
| Sodium | 2410.21mg | 100% | |
| Potassium | 1940.4mg | 41% | |
| Total Carbs | 134.07g | 45% | |
| Sugars | 29.13g | 117% | |
| Dietary Fiber | 20.08g | 80% | |
| Protein | 53.21g | 106% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 625mg | 63% | |
| Amount Per 100 g | |||
| Calories | 142.05 Kcal (595 kJ) | ||
| Calories from fat | 80.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 163% | |
|---|---|---|---|
| Cholesterol | 45.66mg | 181% | |
| Sodium | 202.72mg | 100% | |
| Potassium | 163.2mg | 41% | |
| Total Carbs | 11.28g | 45% | |
| Sugars | 2.45g | 117% | |
| Dietary Fiber | 1.69g | 80% | |
| Protein | 4.48g | 106% | |
| Vitamin C | 3.7mg | 74% | |
| Iron | 0.5mg | 32% | |
| Calcium | 52.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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