Directions:
- In the bowl of a food processor, combine the liverwurst, port, parsley, and nutmeg. Puree until smooth and creamy. Serve with a baguette or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.42 Kcal (3330 kJ) | ||
| Calories from fat | 579.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.36g | 99% | |
|---|---|---|---|
| Cholesterol | 299.07mg | 100% | |
| Sodium | 1741.02mg | 73% | |
| Potassium | 588.46mg | 13% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 34.29g | 69% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 22.2mg | 123% | |
| Calcium | 258.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 281.15 Kcal (1177 kJ) | ||
| Calories from fat | 204.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 99% | |
|---|---|---|---|
| Cholesterol | 105.71mg | 100% | |
| Sodium | 615.38mg | 73% | |
| Potassium | 208mg | 13% | |
| Total Carbs | 5.63g | 5% | |
| Sugars | 1.85g | 21% | |
| Dietary Fiber | 2.76g | 31% | |
| Protein | 12.12g | 69% | |
| Vitamin C | 17.3mg | 82% | |
| Vitamin A | 3.2mg | 302% | |
| Iron | 7.9mg | 123% | |
| Calcium | 91.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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