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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounces liverwurst |
5 teaspoons port |
1/2 cup fresh flat-leaf parsley |
1/4 teaspoon ground nutmeg |
sliced baguette or crackers |
Directions:
1. In the bowl of a food processor, combine the liverwurst, port, parsley, and nutmeg. Puree until smooth and creamy. Serve with a baguette or crackers.
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