Easy Individual Beef Wellingtons Recipe

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Easy Individual Beef Wellingtons
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Ingredients:

Directions:

  1. In a large skillet over moderate heat, heat the oil and add steaks and sear.
  2. Remove steaks from skillet, cover and refrigerate them for 15 minutes or up to 24 hours.
  3. Thaw pastry sheets at room temperature 30 minutes and preheat oven to 400°F Mix liverwurst, onions and parsley; spread on top and sides of steaks.
  4. Unfold pastry on lightly floured surface. Roll each sheet into a 14 square. Cut each square into four 7 squares.
  5. Place steak on each square. Brush edges of squares with some of the egg wash. Fold each corner to center on top of steak and seal edges (will look like an envelope).
  6. Brush all over with egg wash. Place on baking sheet. Bake 25 to 30 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.1 Kcal (1763 kJ)
Calories from fat 232.32 Kcal
% Daily Value*
Total Fat 25.81g 40%
Cholesterol 167.31mg 56%
Sodium 285.4mg 12%
Potassium 491.34mg 10%
Total Carbs 3.59g 1%
Sugars 0.76g 3%
Dietary Fiber 1.01g 4%
Protein 39.7g 79%
Vitamin C 2.8mg 5%
Vitamin A 1.1mg 38%
Iron 5.4mg 30%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 246.41 Kcal (1032 kJ)
Calories from fat 135.95 Kcal
% Daily Value*
Total Fat 15.11g 40%
Cholesterol 97.9mg 56%
Sodium 167.01mg 12%
Potassium 287.51mg 10%
Total Carbs 2.1g 1%
Sugars 0.45g 3%
Dietary Fiber 0.59g 4%
Protein 23.23g 79%
Vitamin C 1.6mg 5%
Vitamin A 0.7mg 38%
Iron 3.1mg 30%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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