Directions:
- Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.02 Kcal (695 kJ) | ||
| Calories from fat | 161.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 59.77mg | 2% | |
| Potassium | 9.76mg | 0% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 724.57 Kcal (3034 kJ) | ||
| Calories from fat | 703.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.14g | 28% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 0% | |
| Sodium | 260.85mg | 2% | |
| Potassium | 42.61mg | 0% | |
| Total Carbs | 10.64g | 1% | |
| Sugars | 0.31g | 0% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 1.84g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 8.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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