Directions:
- In a bowl, mix butter, garlic, parsley and add pepper if you want.
- Cut the baguette in slices, put garlic butter on one side of each slice and put them back all together like it was not cut in foil paper.
- Put on the bbq 10 to 15 minutes (we did it at indirect heat), until butter is melted and the bread is very warm.
- You can also cook the garlic bread in the preheated oven at 375 F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.22 Kcal (1504 kJ) | ||
| Calories from fat | 282.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 48% | |
|---|---|---|---|
| Cholesterol | 80.63mg | 27% | |
| Sodium | 197.41mg | 8% | |
| Potassium | 64.14mg | 1% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 491.08 Kcal (2056 kJ) | ||
| Calories from fat | 385.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 48% | |
|---|---|---|---|
| Cholesterol | 110.22mg | 27% | |
| Sodium | 269.87mg | 8% | |
| Potassium | 87.69mg | 1% | |
| Total Carbs | 23.56g | 6% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 4.65g | 7% | |
| Vitamin C | 5.3mg | 6% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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