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Ghirardelli(R) Chocolate Bread Pudding Recipe

Ghirardelli(R) Chocolate Bread Pudding Recipe

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Ingredients

Count

Nutrition

415

Calories

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Ingredients:

Serving

Directions:

In a large bowl, whisk together the milk, eggs, butter, and vanilla.
In a small bowl, mix together the sugar, cinnamon, nutmeg, and cocoa. Add to the milk mixture and whisk. Add the bread, raisins, and chocolate chips. Mix well.
Refrigerate for 30 to 60 minutes, until the bread has absorbed most of the liquid. Preheat the oven to 350 degrees F. Lightly grease a 9 by 13-inch glass baking dish. Mix the bread pudding once more to evenly distribute the chips and raisins. Pour into the prepared baking dish. Bake for 1 hour, or until set. Serve the pudding warm, or refrigerate and serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.31 Kcal (1739 kJ)
Calories from fat	123.99 Kcal
		% Daily Value*
Total Fat	13.78g	21%
Cholesterol	73.8mg	25%
Sodium	95.18mg	4%
Potassium	305.12mg	6%
Total Carbs	72.26g	24%
Sugars	52.6g	210%
Dietary Fiber	4.42g	18%
Protein	6.82g	14%
Vitamin C	0.9mg	1%
Iron	2mg	11%
Calcium	129.9mg	13%

Amount Per 100 g
Calories	220.61 Kcal (924 kJ)
Calories from fat	65.86 Kcal
		% Daily Value*
Total Fat	7.32g	21%
Cholesterol	39.2mg	25%
Sodium	50.56mg	4%
Potassium	162.08mg	6%
Total Carbs	38.39g	24%
Sugars	27.94g	210%
Dietary Fiber	2.35g	18%
Protein	3.62g	14%
Vitamin C	0.5mg	1%
Iron	1mg	11%
Calcium	69mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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