Directions:
- In heavy bottomed frying pan, heat olive oil and butter under medium-low heat; add bacon and fry until golden brown, about 4 to 5 minutes.
- Add onion, garlic and continue to cook for 2 minutes. Add mushrooms and saute, stirring from time to time for 5 to 6 minutes; season with salt and pepper; when mushrooms are cooked, add parsley and cheese; remove from heat, cover and let rest for 4 to 5 minutes.
- Spoon warm mixture on to slices of toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.43 Kcal (2078 kJ) | ||
| Calories from fat | 197.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 797.95mg | 33% | |
| Potassium | 261.78mg | 6% | |
| Total Carbs | 61.07g | 20% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279.52 Kcal (1170 kJ) | ||
| Calories from fat | 111.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 34% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 5% | |
| Sodium | 449.3mg | 33% | |
| Potassium | 147.4mg | 6% | |
| Total Carbs | 34.39g | 20% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 2.18g | 15% | |
| Protein | 7.58g | 27% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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