Directions:
- Preheat oven to 350 degrees.
- Coarsely chop artichokes, set aside.
- Take cream cheese, mayonnaise, Parmesan.
- Beat until fluffy.
- Add seasonings and artichokes.
- Blend well by hand.
- Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
- Slice bagette, place out crackers, and watch them chow down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.19 Kcal (2379 kJ) | ||
| Calories from fat | 501.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.73g | 86% | |
|---|---|---|---|
| Cholesterol | 63.97mg | 21% | |
| Sodium | 990.24mg | 41% | |
| Potassium | 64.76mg | 1% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 1.9g | 8% | |
| Protein | 14.78g | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 458.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 534.28 Kcal (2237 kJ) | ||
| Calories from fat | 471.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.41g | 86% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 21% | |
| Sodium | 931.15mg | 41% | |
| Potassium | 60.89mg | 1% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 1.78g | 8% | |
| Protein | 13.9g | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 431mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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