Directions:
- Preheat oven to 400.
- Chop pepper and onion.
- Heat olive oil in pot ravioli boiled in; add veggies and saute until tender.
- Stir in spagetti sauce, ravioli and water.
- Bring to a boil.
- Melt butter in a 13x9 casserole dish.
- Dip bread slices in butter.
- Toss to coat evenly.
- Remove from casserole.
- Spoon half the ravioli mixture in bottom of buttered casserole.
- Top with half the mozarella Add rest of ravioli on top of the cheese and then remaining mozzarella.
- Arrange bread slices around the edge of the casserole overlapping and press lightly into the ravioli mixture.
- Sprinkle with Parmesan cheese and bake uncovered, until ravioli is heated through and bread is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.08 Kcal (2454 kJ) | ||
| Calories from fat | 151.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 11% | |
| Sodium | 1240.88mg | 52% | |
| Potassium | 285.87mg | 6% | |
| Total Carbs | 83.94g | 28% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 325.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 195.7 Kcal (819 kJ) | ||
| Calories from fat | 50.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 26% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 11% | |
| Sodium | 414.35mg | 52% | |
| Potassium | 95.46mg | 6% | |
| Total Carbs | 28.03g | 28% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 1.96g | 23% | |
| Protein | 8.21g | 49% | |
| Vitamin C | 7.8mg | 39% | |
| Iron | 0.1mg | 1% | |
| Calcium | 108.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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