Quick Italian Sausage Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make. Ingredients:
2 johnsonville® mild italian sausage links links (4 ounces each) |
1/4 cup water |
1 small green pepper, cut into strips |
1 small onion, halved and thinly sliced |
1 tablespoon olive oil |
1 cup spaghetti sauce |
1/4 teaspoon dried basil |
2 brat buns, split and toasted |
2 tablespoons shredded italian cheese blend |
Directions:
1. Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm.
2. In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese. Yield: 2 servings.
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