Directions:
- Cut biscuits into 4 pieces each.
- Place melted butter, parsley, onion flakes, and celery seed in bottom of pan.
- Fit in biscuits and sprinkle with parmesan cheese.
- Bake at 425* for 20 minutes in 9 or 8x8 square pan.
- ****.
- I like to melt butter and add all ingredients except parmesan cheese.after cutting biscuits into pieces.I roll or toss biscuits in butter mixture and then place in pans and sprinkle with parmesan cheese - we like a mixture of the parmesan cheese in the green can (kraft) and fresh parmesan cheese grated on top - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.25 Kcal (282 kJ) | ||
| Calories from fat | 55.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 38.43mg | 2% | |
| Potassium | 38.86mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 481 Kcal (2014 kJ) | ||
| Calories from fat | 393.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.75g | 9% | |
|---|---|---|---|
| Cholesterol | 109.09mg | 5% | |
| Sodium | 274.85mg | 2% | |
| Potassium | 277.97mg | 1% | |
| Total Carbs | 21.12g | 1% | |
| Sugars | 0.9g | 1% | |
| Dietary Fiber | 0.51g | 0% | |
| Protein | 3.43g | 1% | |
| Vitamin C | 10.9mg | 3% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 2mg | 2% | |
| Calcium | 49.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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