Directions:
- Mix all ingredients except biscuits, and spread evenly in an 8 round baking pan.
- Place biscuits in pan.
- Bake at 425* 10-12 minutes.
- Turn rolls out upside down on plate to serve.
- *** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.87 Kcal (167 kJ) | ||
| Calories from fat | 27.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 2% | |
| Sodium | 59.95mg | 2% | |
| Potassium | 26.08mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 420.92 Kcal (1762 kJ) | ||
| Calories from fat | 289.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 5% | |
|---|---|---|---|
| Cholesterol | 77.82mg | 2% | |
| Sodium | 632.99mg | 2% | |
| Potassium | 275.37mg | 1% | |
| Total Carbs | 24g | 1% | |
| Sugars | 0.88g | 0% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 10.36g | 2% | |
| Vitamin C | 3.1mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.7mg | 1% | |
| Calcium | 254.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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