Ina's Herbed Basmati Rice Recipe

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Ingredients:

Serving

1 cup uncooked uncooked long-grain basmati rice (white , recommended -- texmati)
1 3/4 cups water
3/4 tsp kosher salt
1 tbsp unsalted butter
2 tbsp minced fresh curly fresh parsley leaves
1 tbsp minced fresh dill leaves
1 tbsp minced fresh scallions, white and green parts
1 pinch fresh ground black pepper

Directions:

Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat.
Reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (pull the pot half off the burner to keep it from boiling over.)
Turn off the heat, and allow the rice to sit covered for 5 minutes.
Add the parsley, dill, scallions, and pepper.
Fluff with a fork, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.79 Kcal (1058 kJ)
Calories from fat	36.73 Kcal
		% Daily Value*
Total Fat	4.08g	6%
Cholesterol	7.63mg	3%
Sodium	405.51mg	17%
Potassium	17.38mg	0%
Total Carbs	49.95g	17%
Sugars	0.05g	0%
Dietary Fiber	3.08g	12%
Protein	5.46g	11%
Vitamin C	2.9mg	5%
Iron	215.5mg	1197%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	147.91 Kcal (619 kJ)
Calories from fat	21.49 Kcal
		% Daily Value*
Total Fat	2.39g	6%
Cholesterol	4.47mg	3%
Sodium	237.26mg	17%
Potassium	10.17mg	0%
Total Carbs	29.23g	17%
Sugars	0.03g	0%
Dietary Fiber	1.8g	12%
Protein	3.19g	11%
Vitamin C	1.7mg	5%
Iron	126.1mg	1197%
Calcium	17mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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