Italian Herb Rolls Recipe

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Italian Herb Rolls
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Ingredients:

  • 7 -9 oz water ( i started with 8 oz. and ended up adding a little bit more)
  • 1 tsp salt
  • 1 1/2 tsp vegetable oil
  • 3 cups bread flour
  • 1/2 tbsp dried parsley
  • 2 tsp sugar
  • 1 tsp basil
  • 1/2 tsp garlic powder
  • 1 3/4 tsp yeast

Directions:

  1. Set bread machine on dough setting and let mix and rise once.
  2. Shape and form into rolls.
  3. Bake 25-30 min at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.16 Kcal (1675 kJ)
Calories from fat 34.19 Kcal
% Daily Value*
Total Fat 3.8g 6%
Sodium 663.67mg 28%
Potassium 182.82mg 4%
Total Carbs 77.87g 26%
Sugars 1.61g 6%
Dietary Fiber 2.41g 10%
Protein 13.17g 26%
Vitamin C 1mg 2%
Iron 4.3mg 24%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 237.65 Kcal (995 kJ)
Calories from fat 20.3 Kcal
% Daily Value*
Total Fat 2.26g 6%
Sodium 394.13mg 28%
Potassium 108.57mg 4%
Total Carbs 46.25g 26%
Sugars 0.95g 6%
Dietary Fiber 1.43g 10%
Protein 7.82g 26%
Vitamin C 0.6mg 2%
Iron 2.6mg 24%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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