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Quick Herbed Pizza Dough Recipe

Quick Herbed Pizza Dough Recipe

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Ingredients:

Serving

2 cups flour
2 tsp dried yeast
2 tbsp olive oil
1 tbsp masterfood's mixed italian herbs (1/4 tsp rosemary, 1/4 tsp thyme, 1/4 tsp oregano, 1/4 tsp basil, pinch of chopped parley)
1 tbsp sugar
1 tbsp salt
1/2 cup warm water

Directions:

Sift flour into a large mixing bowl, create a well in the middle.
Add dried yeast, olive oil, sugar, salt.
Add warm water.
Knead for 3 min, adding a small splash of water as needed to incorporate all the flour. If too sticky, dust lightly over with flour and keep kneading. Add Italian herbs.
Knead for another 5 - 7 min, or until dough is elastic.
Cover with plastic wrap, layer over a warm, damp towel and set for at least 30 min in a warm area for dough to rise.
(Tip: If you live in a cold climate, set a pot of water to boil on high heat, and set the covered bowl near it to warm it up. Don't put it too close, just enough for the bowl to heat and warm up. Too hot and the yeast will get killed!).
When dough has risen, punch down, lightly use tips of fingers to pull out dough, dust a bit of flour over and then knead lightly until dough is round and smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2197.44 Kcal (9200 kJ)
Calories from fat	811.4 Kcal
		% Daily Value*
Total Fat	90.16g	139%
Sodium	13655.17mg	569%
Potassium	664.77mg	14%
Total Carbs	309.4g	103%
Sugars	7.84g	31%
Dietary Fiber	35.28g	141%
Protein	41.06g	82%
Iron	19.1mg	106%
Calcium	903.5mg	90%

Amount Per 100 g
Calories	336.15 Kcal (1407 kJ)
Calories from fat	124.12 Kcal
		% Daily Value*
Total Fat	13.79g	139%
Sodium	2088.9mg	569%
Potassium	101.69mg	14%
Total Carbs	47.33g	103%
Sugars	1.2g	31%
Dietary Fiber	5.4g	141%
Protein	6.28g	82%
Iron	2.9mg	106%
Calcium	138.2mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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