Quick Cinnamon Roll Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box yellow cake mix
4 eggs
3/4 cup oil
1 cup sour cream
1 cup brown sugar
1 tbsp cinnamon
2 cups icing sugar
4 tbsp milk

Directions:

Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
Bake for 40 minutes.
For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4907.33 Kcal (20546 kJ)
Calories from fat	2043.96 Kcal
		% Daily Value*
Total Fat	227.11g	349%
Cholesterol	736.45mg	245%
Sodium	2082.72mg	87%
Potassium	1856.9mg	40%
Total Carbs	664.15g	221%
Sugars	339.65g	1359%
Dietary Fiber	13.88g	56%
Protein	73.5g	147%
Vitamin C	2.6mg	4%
Iron	25.6mg	142%
Calcium	1010.6mg	101%

Amount Per 100 g
Calories	360.79 Kcal (1511 kJ)
Calories from fat	150.27 Kcal
		% Daily Value*
Total Fat	16.7g	349%
Cholesterol	54.14mg	245%
Sodium	153.12mg	87%
Potassium	136.52mg	40%
Total Carbs	48.83g	221%
Sugars	24.97g	1359%
Dietary Fiber	1.02g	56%
Protein	5.4g	147%
Vitamin C	0.2mg	4%
Iron	1.9mg	142%
Calcium	74.3mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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