Directions:
- Preheat oven to 350 degrees.
- In medium bowl,mix flour and milk until just combined, using a spatula.
- Fold in sugar, mayonnaise, margarine, dill weed, onion powder, and parmesan cheese.
- Spoon into baking cups about 2/3-3/4 full. If you use tin cups, lightly butter spray.
- Pinch herbs (I use dill) and press gently into dough (optional).
- Bake for 12-15 minutes until lightly browned (they won't turn a real golden brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.29 Kcal (1098 kJ) | ||
| Calories from fat | 90.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 2% | |
| Sodium | 623.42mg | 26% | |
| Potassium | 133.71mg | 3% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 262.34 Kcal (1098 kJ) | ||
| Calories from fat | 90.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 2% | |
| Sodium | 623.53mg | 26% | |
| Potassium | 133.73mg | 3% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 233.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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