Directions:
- Melt butter and oil in a 2 qt saucepan. Add onion, celery and carrot. Cook over low heat for 10 minutes or until vegetables are soft. Add tomatoes and broth. Bring to a boil. Reduce heat, simmer partially covered for 30 minutes. Stir in remaining ingredients. Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.07 Kcal (411 kJ) | ||
| Calories from fat | 76.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 596.81mg | 25% | |
| Potassium | 232.16mg | 5% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.47 Kcal (195 kJ) | ||
| Calories from fat | 36.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 13% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 3% | |
| Sodium | 282.8mg | 25% | |
| Potassium | 110.01mg | 5% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 6.9mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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