Directions:
- Pre heat the oven at 180 deg C .
- Beat the eggs and sugar until dropping consistency .
- Add the mayo and juice .
- Beat on low medium speed until creamy .
- Add the baking pwd and beat 30 secs.
- Fold in the flour .
- Pour into a greased 22 cm pan .
- Drizzle the chocolate syrup on top and swirl it in .
- Bake for 20 mins .
- The cake disappeared as I was seeing it thro the camera lens ........ trying to get a frame of it !!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.85 Kcal (1879 kJ) | ||
| Calories from fat | 106.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 314.91mg | 13% | |
| Potassium | 33.48mg | 1% | |
| Total Carbs | 73.51g | 25% | |
| Sugars | 28.64g | 115% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 423.74 Kcal (1774 kJ) | ||
| Calories from fat | 100.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 18% | |
|---|---|---|---|
| Cholesterol | 77.26mg | 27% | |
| Sodium | 297.29mg | 13% | |
| Potassium | 31.61mg | 1% | |
| Total Carbs | 69.39g | 25% | |
| Sugars | 27.03g | 115% | |
| Dietary Fiber | 3.96g | 17% | |
| Protein | 10.09g | 21% | |
| Vitamin C | 10.2mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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