Directions:
- Prepare the filling by beating the cream cheese and sugar in a bowl.
- Beat in the egg until the mixture is fluffy.
- Add the flour until well blended and stir in the lemon juice.
- Set aside.
- Preheat the oven to 350 and spray a 12-cup tube or bundt pan with the non-stick spray.
- Cream the butter and sugar, then beat in the eggs until the mixture is very light and fluffy.
- Add the lemon juice and beat just until blended in.
- Combine the dry ingredients& add to creamed mixture alternately with the milk.
- Pour half of batter into the prepared pan.
- Cover the batter in the pan with the cream cheese filling and pour in the remaining batter.
- Gently swirl a knife through the batter a few times to make a swirl.
- Bake for 50-60 minutes until cake pulls away from the side of the pan.
- Cool in the pan for 10 minutes, then turn out and cool completely.
- Prepare the glaze by stirring the 2 tbs.
- Of lemon juice into the confectioner's sugar and blending until smooth.
- Drizzle over the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.87 Kcal (1628 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 77.7mg | 26% | |
| Sodium | 132.68mg | 6% | |
| Potassium | 164.02mg | 3% | |
| Total Carbs | 70.42g | 23% | |
| Sugars | 47.68g | 191% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 66.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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