Triple Lemon Ripple Cake Recipe

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Triple Lemon Ripple Cake
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Ingredients:

Directions:

  1. Prepare the filling by beating the cream cheese and sugar in a bowl.
  2. Beat in the egg until the mixture is fluffy.
  3. Add the flour until well blended and stir in the lemon juice.
  4. Set aside.
  5. Preheat the oven to 350 and spray a 12-cup tube or bundt pan with the non-stick spray.
  6. Cream the butter and sugar, then beat in the eggs until the mixture is very light and fluffy.
  7. Add the lemon juice and beat just until blended in.
  8. Combine the dry ingredients& add to creamed mixture alternately with the milk.
  9. Pour half of batter into the prepared pan.
  10. Cover the batter in the pan with the cream cheese filling and pour in the remaining batter.
  11. Gently swirl a knife through the batter a few times to make a swirl.
  12. Bake for 50-60 minutes until cake pulls away from the side of the pan.
  13. Cool in the pan for 10 minutes, then turn out and cool completely.
  14. Prepare the glaze by stirring the 2 tbs.
  15. Of lemon juice into the confectioner's sugar and blending until smooth.
  16. Drizzle over the cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.87 Kcal (1628 kJ)
Calories from fat 91.84 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 77.7mg 26%
Sodium 132.68mg 6%
Potassium 164.02mg 3%
Total Carbs 70.42g 23%
Sugars 47.68g 191%
Dietary Fiber 0.84g 3%
Protein 5.18g 10%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 319.02 Kcal (1336 kJ)
Calories from fat 75.34 Kcal
% Daily Value*
Total Fat 8.37g 16%
Cholesterol 63.74mg 26%
Sodium 108.85mg 6%
Potassium 134.56mg 3%
Total Carbs 57.77g 23%
Sugars 39.11g 191%
Dietary Fiber 0.69g 3%
Protein 4.25g 10%
Vitamin C 2.3mg 5%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 54.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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