Directions:
- Whisk the sugar and eggs in a heavy saucepan; whisk in remaining ingredients.
- Over medium-low heat, stir constantly until the curd thickens and a bubble or two pops at the surface, 8-10 minutes. DON'T LET IT BOIL!
- Immediately scrape the curd into a heatproof container or canning jars. Press plastic wrap against the surface to create a seal. Cover, let cool, and then refrigerate until needed.
- Must use within three weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.89 Kcal (1059 kJ) | ||
| Calories from fat | 104.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 18.57mg | 1% | |
| Potassium | 203.63mg | 4% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 29.96g | 120% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.14 Kcal (1190 kJ) | ||
| Calories from fat | 117.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 18% | |
|---|---|---|---|
| Cholesterol | 34.83mg | 10% | |
| Sodium | 20.86mg | 1% | |
| Potassium | 228.79mg | 4% | |
| Total Carbs | 39.07g | 12% | |
| Sugars | 33.66g | 120% | |
| Dietary Fiber | 1.93g | 7% | |
| Protein | 7.01g | 12% | |
| Vitamin C | 13.4mg | 20% | |
| Iron | 0.7mg | 3% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
