Jelly Fruit Cake Recipe

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Jelly Fruit Cake
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Ingredients
8
Count
Nutrition
371
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pre heat the oven at 180 deg C .
  2. Beat the eggs and sugar until dropping consistency .
  3. Add the mayo and juice .
  4. Beat on low medium speed until creamy .
  5. Add the zest and beat 30 secs.
  6. Add a drop of food colur and beat 20 secs .
  7. Fold in the flour .
  8. Pour into a greased 22 cm pan .
  9. Bake for 30 mins .
  10. Once done , arrange the fruits on top .
  11. Boil the agar agar pwd in water with sugar .
  12. Pour over the cake .
  13. Once cool , chill it for 15 mins .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.93 Kcal (1553 kJ)
Calories from fat 120.52 Kcal
% Daily Value*
Total Fat 13.39g 21%
Cholesterol 65.47mg 22%
Sodium 289.5mg 12%
Potassium 94.66mg 2%
Total Carbs 58.11g 19%
Sugars 30.75g 123%
Dietary Fiber 1.91g 8%
Protein 5.47g 11%
Vitamin C 4.7mg 8%
Iron 2.3mg 13%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 290.55 Kcal (1216 kJ)
Calories from fat 94.4 Kcal
% Daily Value*
Total Fat 10.49g 21%
Cholesterol 51.28mg 22%
Sodium 226.77mg 12%
Potassium 74.15mg 2%
Total Carbs 45.52g 19%
Sugars 24.09g 123%
Dietary Fiber 1.49g 8%
Protein 4.29g 11%
Vitamin C 3.7mg 8%
Iron 1.8mg 13%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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