Directions:
- Preheat oven to 180 Degrees Celsius.
- Grease 19x9cm loaf pan.
- Beat butter and sugar until creamy.
- Beat in eggs one at a time until fluffy.
- Combine jam and buttermilk.
- Sift together flour and mixed spice with salt.
- Using wooden spoon add flour mixture alternatively with the liquid to butter mixture, beating until combined after each addition.
- Spoon batter into prepared tin.
- Bake 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.29 Kcal (2735 kJ) | ||
| Calories from fat | 304.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 52% | |
|---|---|---|---|
| Cholesterol | 100.83mg | 34% | |
| Sodium | 345.67mg | 14% | |
| Potassium | 128.41mg | 3% | |
| Total Carbs | 84.73g | 28% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 446.1 Kcal (1868 kJ) | ||
| Calories from fat | 208 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 52% | |
|---|---|---|---|
| Cholesterol | 68.85mg | 34% | |
| Sodium | 236.04mg | 14% | |
| Potassium | 87.68mg | 3% | |
| Total Carbs | 57.86g | 28% | |
| Sugars | 11.04g | 65% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 3.75g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 42mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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