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Mock Coconut Pie (Spaghetti Squash Pie) Recipe

Mock Coconut Pie (Spaghetti Squash Pie) Recipe

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Ingredients:

Serving

1 cup white sugar
3 eggs
1/4 cup butter, melted
1 tbsp fresh lemon juice
1 tsp vanilla extract
3 cups cooked, shredded spaghetti squash
1 (9 inch) pie shell, baked
1 pinch ground nutmeg (optional)
1 pinch ground cinnamon (optional)
1 1/2 cups whipped cream for garnish (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pour the mixture into the prebaked pie shell. If desired, dust the top with nutmeg and cinnamon.
Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.56 Kcal (1170 kJ)
Calories from fat	134.3 Kcal
		% Daily Value*
Total Fat	14.92g	23%
Cholesterol	77.67mg	26%
Sodium	153.02mg	6%
Potassium	119.96mg	3%
Total Carbs	33.61g	11%
Sugars	16.58g	66%
Dietary Fiber	0.85g	3%
Protein	3.63g	7%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	220.52 Kcal (923 kJ)
Calories from fat	105.94 Kcal
		% Daily Value*
Total Fat	11.77g	23%
Cholesterol	61.27mg	26%
Sodium	120.7mg	6%
Potassium	94.63mg	3%
Total Carbs	26.51g	11%
Sugars	13.08g	66%
Dietary Fiber	0.67g	3%
Protein	2.86g	7%
Vitamin C	2.4mg	5%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	23.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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