Fruit Salad Dressing Recipe

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Fruit Salad Dressing
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Ingredients
11
Count
Nutrition
92
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
  2. Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
  3. Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.73 Kcal (384 kJ)
Calories from fat 15.26 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 27.48mg 9%
Sodium 18.86mg 1%
Potassium 87.21mg 2%
Total Carbs 18.39g 6%
Sugars 16.7g 67%
Dietary Fiber 0.37g 1%
Protein 1.7g 3%
Vitamin C 5.6mg 9%
Iron 0.2mg 1%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 129.17 Kcal (541 kJ)
Calories from fat 21.49 Kcal
% Daily Value*
Total Fat 2.39g 3%
Cholesterol 38.7mg 9%
Sodium 26.56mg 1%
Potassium 122.82mg 2%
Total Carbs 25.9g 6%
Sugars 23.52g 67%
Dietary Fiber 0.52g 1%
Protein 2.4g 3%
Vitamin C 7.8mg 9%
Iron 0.2mg 1%
Calcium 30.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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