Quick Easy Marble Cake With A Twist |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Everytime I tried a marble cake , it left an after-taste of butter . It was way too much for me , and So I decided to create my own version . The result is a spongy , light , fluffy marble cake which surprisingly took too little effort to make . Ingredients:
150 g white sugar |
3 eggs |
1/2 c mayo |
1 tbsp lemon juice |
1/4 tsp baking pwd |
170 g self raising flour |
50 g hersheys chocolate flavoured syrup |
Directions:
1. Pre heat the oven at 180 deg C .
2. Beat the eggs and sugar until dropping consistency .
3. Add the mayo and juice .
4. Beat on low medium speed until creamy .
5. Add the baking pwd and beat 30 secs.
6. Fold in the flour .
7. Pour into a greased 22 cm pan .
8. Drizzle the chocolate syrup on top and swirl it in .
9. Bake for 20 mins .
10. The cake disappeared as I was seeing it thro the camera lens ........ trying to get a frame of it !!!
|
|