Serbian Carrot Cake Slices Recipe

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Serbian Carrot Cake Slices
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Ingredients:

Directions:

  1. Preheat oven to moderate heat
  2. Melt butter over low heat in a saucepan and don't burn, then adding the butter in a bowl and adding sugar to dissolve in butter.
  3. Mix the rest of the ingredients in.
  4. Then bake for around 30 minutes or until golden (also depending on your oven).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.67 Kcal (3114 kJ)
Calories from fat 294.03 Kcal
% Daily Value*
Total Fat 32.67g 50%
Cholesterol 112.21mg 37%
Sodium 306.16mg 13%
Potassium 285.79mg 6%
Total Carbs 105.3g 35%
Sugars 31.09g 124%
Dietary Fiber 4.2g 17%
Protein 11.96g 24%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 14%
Iron 1.4mg 8%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 404.11 Kcal (1692 kJ)
Calories from fat 159.78 Kcal
% Daily Value*
Total Fat 17.75g 50%
Cholesterol 60.97mg 37%
Sodium 166.37mg 13%
Potassium 155.3mg 6%
Total Carbs 57.22g 35%
Sugars 16.89g 124%
Dietary Fiber 2.28g 17%
Protein 6.5g 24%
Vitamin C 1.2mg 4%
Vitamin A 0.2mg 14%
Iron 0.7mg 8%
Calcium 34.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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