Directions:
- In a small saucepan, combine sugar, egg, lemon zest, juice and butter for filliing. Cook over medium heat, stirring constantly, for 10 minutes, or until mixture begins to thicken. Set aside to cool.
- In a mixing bowl, combine butter, sugar, lemon zest and juice for cookies, beating at medium speed with an electric mixer until creamy. Add flour and salt, beating until combinrd.
- Using a 1 teaspoons measure, roll dough into balls.
- Place on parchment lined baking sheets and flatten slightly.
- Bake at 400 degrees for 6-8 minutes. Cool.
- Spread half of cookies with filling. Top with remaining cookies.
- Roll in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.76 Kcal (3893 kJ) | ||
| Calories from fat | 509.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.56g | 87% | |
|---|---|---|---|
| Cholesterol | 119.97mg | 40% | |
| Sodium | 1515.24mg | 63% | |
| Potassium | 743.82mg | 16% | |
| Total Carbs | 98.08g | 33% | |
| Sugars | 35.22g | 141% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.3mg | 18% | |
| Calcium | 181.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 451.37 Kcal (1890 kJ) | ||
| Calories from fat | 247.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 87% | |
|---|---|---|---|
| Cholesterol | 58.24mg | 40% | |
| Sodium | 735.61mg | 63% | |
| Potassium | 361.1mg | 16% | |
| Total Carbs | 47.61g | 33% | |
| Sugars | 17.1g | 141% | |
| Dietary Fiber | 2.68g | 22% | |
| Protein | 5.05g | 21% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.6mg | 18% | |
| Calcium | 88.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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