Directions:
- Preheat oven to 375°F Spray an 8x8 baking dish with nonstick cooking spray and set aside.
- In a large saucepan, combine all fruit mixture ingredients (except pecans). Bring to a boil, stirring constantly. Reduce heat and simmer until sauce is thickened (add pecans now if using) Pour fruit mixture into sprayed baking dish.
- Separate dough into 5 biscuits. Cut each one into quarters and place into a bowl. Sprinkle with brown sugar, cinnamon, and orange peel and toss gently to coat.
- Arrange biscuit pieces over hot fruit mixture and bake for about 15 minutes or until biscuits are deep golden brown. Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.63 Kcal (2368 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Sodium | 17.77mg | 1% | |
| Potassium | 185.43mg | 4% | |
| Total Carbs | 110.57g | 37% | |
| Sugars | 27.02g | 108% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 292.3mg | 487% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 233.4 Kcal (977 kJ) | ||
| Calories from fat | 54.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 22% | |
|---|---|---|---|
| Sodium | 7.33mg | 1% | |
| Potassium | 76.51mg | 4% | |
| Total Carbs | 45.63g | 37% | |
| Sugars | 11.15g | 108% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 120.6mg | 487% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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