Quick Creamy Potato Soup Recipe

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Ingredients:

Serving

8 slices bacon
1 cup chopped onion
4 cups cubed potatoes
2 (10.75 oz) cans condensed cream of chicken soup
2 1/2 cups milk
salt to taste
ground black pepper to taste
1 tsp dried dill weed

Directions:

In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
Brown onions in bacon fat over medium heat.
Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.24 Kcal (1198 kJ)
Calories from fat	139.56 Kcal
		% Daily Value*
Total Fat	15.51g	24%
Cholesterol	27.44mg	9%
Sodium	406.54mg	17%
Potassium	581.05mg	12%
Total Carbs	26.37g	9%
Sugars	9.81g	39%
Dietary Fiber	3.22g	13%
Protein	10.18g	20%
Vitamin C	3.7mg	6%
Vitamin A	0.9mg	30%
Iron	1.1mg	6%
Calcium	163.4mg	16%

Amount Per 100 g
Calories	108.27 Kcal (453 kJ)
Calories from fat	52.79 Kcal
		% Daily Value*
Total Fat	5.87g	24%
Cholesterol	10.38mg	9%
Sodium	153.78mg	17%
Potassium	219.79mg	12%
Total Carbs	9.97g	9%
Sugars	3.71g	39%
Dietary Fiber	1.22g	13%
Protein	3.85g	20%
Vitamin C	1.4mg	6%
Vitamin A	0.3mg	30%
Iron	0.4mg	6%
Calcium	61.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

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