Directions:
- In a large saucepan cook bacon until crisp. Remove bacon and set aside.
- Brown onions in bacon fat over medium heat.
- Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, about 15-20 minutes.
- In a separate bowl stir milk and soup until it's smooth. Add to potato mixture.
- Heat, but do not boil. Add salt, pepper and dill weed.
- Crumble bacon, stir in just before serving or sprinkle on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.35 Kcal (1798 kJ) | ||
| Calories from fat | 209.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 41.16mg | 14% | |
| Sodium | 609.81mg | 25% | |
| Potassium | 871.58mg | 19% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 14.72g | 59% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 245.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 108.27 Kcal (453 kJ) | ||
| Calories from fat | 52.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 36% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 14% | |
| Sodium | 153.78mg | 25% | |
| Potassium | 219.79mg | 19% | |
| Total Carbs | 9.97g | 13% | |
| Sugars | 3.71g | 59% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 3.85g | 31% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 0.4mg | 9% | |
| Calcium | 61.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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