Directions:
- Peel and cut up the potatoes.
- Cut the half carrots in half.
- Cut up the celery into bit size pieces.
- Let boil until all are tender.
- Drain and put all the cooked veggies back into the pot.
- Now add the butter, 1/2 the milk, half and half and cream cheese into the veggies.
- Use a mixer to make the veggies like mashed potatoes.
- Add rest of the milk and cream until you get the desired consistency you want the soup - I like it a bit thick, not really thin soup.
- When you get it to the way your family likes it, then add salt, pepper, and garlic powder.
- Taste and adjust accordingly.
- Let simmer for 15 minutes.
- Now you are ready to top it with what you like.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.26 Kcal (3895 kJ) | ||
| Calories from fat | 400.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.55g | 69% | |
|---|---|---|---|
| Cholesterol | 129.67mg | 43% | |
| Sodium | 1801.81mg | 75% | |
| Potassium | 2179.82mg | 46% | |
| Total Carbs | 92.52g | 31% | |
| Sugars | 25.73g | 103% | |
| Dietary Fiber | 14.78g | 59% | |
| Protein | 40.18g | 80% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 4.6mg | 154% | |
| Iron | 5.4mg | 30% | |
| Calcium | 344.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 126.69 Kcal (530 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 69% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 43% | |
| Sodium | 245.39mg | 75% | |
| Potassium | 296.87mg | 46% | |
| Total Carbs | 12.6g | 31% | |
| Sugars | 3.5g | 103% | |
| Dietary Fiber | 2.01g | 59% | |
| Protein | 5.47g | 80% | |
| Vitamin C | 1.7mg | 21% | |
| Vitamin A | 0.6mg | 154% | |
| Iron | 0.7mg | 30% | |
| Calcium | 46.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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