Directions:
- Melt butter in medium saucepan over medium heat.
- Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
- Stir in water, evaporated milk, potato flakess, seasoned salt and dill weed.
- Heat until mixture just comes to a boil.
- Season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.2 Kcal (1391 kJ) | ||
| Calories from fat | 77.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 9% | |
| Sodium | 2771.16mg | 115% | |
| Potassium | 991.06mg | 21% | |
| Total Carbs | 61.18g | 20% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 133.82 Kcal (560 kJ) | ||
| Calories from fat | 31.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 13% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 9% | |
| Sodium | 1116.31mg | 115% | |
| Potassium | 399.23mg | 21% | |
| Total Carbs | 24.65g | 20% | |
| Sugars | 3.44g | 34% | |
| Dietary Fiber | 2.58g | 26% | |
| Protein | 3.09g | 15% | |
| Vitamin C | 5.8mg | 24% | |
| Iron | 0.6mg | 9% | |
| Calcium | 69.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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