Directions:
- In a large bowl, combine the stuffing, corn, onion and celery. Spoon into a greased 11-in. x 7-in. baking dish. Top with chicken.
- In a small bowl, combine the brown sugar, butter and mustard; spoon over chicken. Bake, uncovered, at 400° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534 Kcal (2236 kJ) | ||
| Calories from fat | 147.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 16% | |
| Sodium | 274.25mg | 11% | |
| Potassium | 389.84mg | 8% | |
| Total Carbs | 87.96g | 29% | |
| Sugars | 37.51g | 150% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.85 Kcal (795 kJ) | ||
| Calories from fat | 52.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 25% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 16% | |
| Sodium | 97.5mg | 11% | |
| Potassium | 138.59mg | 8% | |
| Total Carbs | 31.27g | 29% | |
| Sugars | 13.33g | 150% | |
| Dietary Fiber | 2.88g | 32% | |
| Protein | 4.27g | 24% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 22% | |
| Calcium | 32.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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