Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 3 quart casserole dish.
- In a large bowl combine the corn bread, stuffing mix, parsley, salt and ginger.
- In a heavy saucepan melt the butter and saute; the celery and onion for 8 to 10 minutes or until tender. Add this to the cornbread mixture and mix well. Stir in the chopped apple, chopped pecans, apple juice and beaten eggs. Toss lightly. Spoon dressing into the prepared casserole dish.
- Bake for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.46 Kcal (756 kJ) | ||
| Calories from fat | 111.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 14% | |
| Sodium | 291.87mg | 12% | |
| Potassium | 101.79mg | 2% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.3 Kcal (633 kJ) | ||
| Calories from fat | 93.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 19% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 14% | |
| Sodium | 244.7mg | 12% | |
| Potassium | 85.34mg | 2% | |
| Total Carbs | 12.01g | 5% | |
| Sugars | 4.48g | 21% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 2.99g | 7% | |
| Vitamin C | 9.7mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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