Dilly Onion Braid Recipe

Posted by
Rate It!
Dilly Onion Braid
Add your photo!
Ingredients
13
Count
Nutrition
365
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp sugar
  • 1 package (1/4 oz) active dry yeast
  • 1 tbsp dill seed
  • 1 to 2 tsp dill weed
  • 1-1/2 tsp salt
  • 1 cup (8 oz) sour cream
  • 1/4 cup water
  • 2 tbsp butter
  • 1 egg
  • 1/3 cup finely chopped onion
  • 2 tsp cold water

Directions:

  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, dill seed, dill weed and salt. In a small saucepan, heat the sour cream, water and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add the egg, 1/2 cup flour and onion; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes.
  4. Beat egg yolk and cold water; brush over braid. Bake at 350° for 30-40 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.99 Kcal (1528 kJ)
Calories from fat 21.48 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 24.9mg 8%
Sodium 228.52mg 10%
Potassium 38.64mg 1%
Total Carbs 74.37g 25%
Sugars 1.11g 4%
Dietary Fiber 0.63g 3%
Protein 7.61g 15%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 237.74 Kcal (995 kJ)
Calories from fat 13.99 Kcal
% Daily Value*
Total Fat 1.55g 4%
Cholesterol 16.22mg 8%
Sodium 148.85mg 10%
Potassium 25.17mg 1%
Total Carbs 48.44g 25%
Sugars 0.72g 4%
Dietary Fiber 0.41g 3%
Protein 4.95g 15%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top