Chinese Gingered Rice Recipe

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Ingredients:

Serving

Directions:

Rinse the rice in strainer and drain.
In a saucepan, heat the oil and sauté the ginger over medium heat until fragrant, 1 to 2 minutes.
Stir in the rice.
Add the water and salt.
Bring to a boil.
Reduce heat to a simmer.
Cook covered until water is absorbed, about 12-15 minutes.
Stir once and allow to stand until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.3 Kcal (738 kJ)
Calories from fat	17.57 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Sodium	296.33mg	12%
Potassium	104.24mg	2%
Total Carbs	35.66g	12%
Sugars	0.47g	2%
Dietary Fiber	1.86g	7%
Protein	3.71g	7%
Iron	0.5mg	3%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	106 Kcal (444 kJ)
Calories from fat	10.57 Kcal
		% Daily Value*
Total Fat	1.17g	3%
Sodium	178.17mg	12%
Potassium	62.67mg	2%
Total Carbs	21.44g	12%
Sugars	0.28g	2%
Dietary Fiber	1.12g	7%
Protein	2.23g	7%
Iron	0.3mg	3%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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