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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A great potato dish that is souper tasty! Ingredients:
8 medium potatoes, sliced |
1 medium onion, quartered |
10 ounces cream of mushroom soup |
1 cup milk |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 lb medium cheddar, grated |
Directions:
1. Placed sliced potatoes in a buttered 3 litte casserole dish.
2. Put remaining ingredients into a blender.
3. Blend smooth.
4. Pour over potatoes and cover.
5. Bake at 350F for 1 hour and 15 minutes.
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